Peach Basil Chicken Skillet
| Ingredients | |
|---|---|
| Boneless, skinless chicken breasts | 2 (cut into 1-inch pieces) |
| Peaches | 2 medium, ripe (pitted and sliced) |
| Fresh basil leaves | 1/2 cup, roughly chopped |
| Olive oil | 1 tablespoon |
| Garlic powder | 1/2 teaspoon |
| Salt | 1/2 teaspoon |
| Black pepper | 1/4 teaspoon |
| Directions | |
|---|---|
| 1. Season the chicken pieces with salt, pepper, and garlic powder. | |
| 2. Heat olive oil in a large skillet over medium-high heat. | |
| 3. Add chicken to the skillet and cook for 5-7 minutes, or until browned and cooked through. | |
| 4. Add sliced peaches to the skillet and cook for 2-3 minutes, until slightly softened. | |
| 5. Remove the skillet from the heat. Stir in the fresh basil leaves. | |
| 6. Serve immediately. |